Acorn Iberian Ham - P.D.O. Guijuelo
   
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Acorn Iberian (Bellota) - Ham
Jamon Iberico (Bellota) From 385.00 € Acorn Iberian Ham Full-Leg
P.D.O. Guijuelo
Jamon Iberico (Bellota)
Lotes
Acorn Iberian Ham Full-Leg
  • Ham from iberian pigs
    (back leg).
  • Made from pasture-raised pigs raised on Salamanca's and Extremadura's dehesas.
  • Pigs naturally feed, eating mainly acorn (bellota) and wild grains.
  • P.D.O. Guijuelo
  • Cured in a natural cellar for 36 months.
  • Hams of 7kg, 7,5kg or 8kg.
  • Weight:
  • Options:

 

  

Jamon Iberico (Bellota) From 346.52 € Acorn Iberian Ham Boneless
P.D.O. Guijuelo
Jamon Iberico (Bellota)
Lotes
Acorn Iberian Ham Boneless
  • Ham from iberian pigs
    (back leg).
  • Made from pasture-raised pigs raised on Salamanca's and Extremadura's dehesas.
  • Pigs naturally feed, eating mainly acorn (bellota) and wild grains.
  • P.D.O. Guijuelo
  • Cured in a natural cellar for 36 months.
  • Boneless hams of 4kg, 4,5kg or 5kg
  • Weight:
  • Options:

 

  

Jamon Iberico (Bellota) From 11.853000000000000657973675544099023682065308094024658203125 € Acorn Iberian Ham Sliced
P.D.O. Guijuelo
Jamon Iberico (Bellota)
Jamon Iberico (Bellota)
Acorn Iberian Ham Sliced
  • Ham from iberian pigs
    (back leg).
  • Made from pasture-raised pigs raised on Salamanca's and Extremadura's dehesas.
  • Pigs naturally feed, eating mainly acorn (bellota) and wild grains.
  • P.D.O. Guijuelo
  • Cured in a natural cellar for 36 months.
  • Packs with 100gr of thin sliced ham.
  • Weight:

 

  


Cebo de Campo Iberian - Ham

Jamon Iberico (Bellota) From 259.91 € Iberian Ham Full-Leg
P.D.O. Guijuelo
Jamon Iberico (Bellota)
Lotes
Iberian Ham Full-Leg
  • Ham from iberian pigs
    (back leg).
  • Pigs fed with natural grains
  • P.D.O. Guijuelo
  • Cured in natural cellars for 24 months.
  • Hams of 7kg, 7,5kg or 8kg.
  • Weight:
  • Options:

 

  

Jamon Iberico (Bellota) From 225.52 € Iberian Ham Boneless
P.D.O. Guijuelo
Jamon Iberico (Bellota)
Lotes
Iberian Ham Boneless
  • Ham from iberian pigs
    (back leg).
  • Pigs fed with natural grains
  • P.D.O. Guijuelo
  • Cured in natural cellars for 24 months.
  • Boneless hams of 4kg, 4,5kg or 5kg
  • Weight:
  • Options:

 

  

Jamon Iberico (Bellota) From 8.003000000000000444255743303756389650516211986541748046875 € Iberian Ham Sliced
P.D.O. Guijuelo
Jamon Iberico (Bellota)
Lotes
Iberian Ham Sliced
  • Ham from iberian pigs
    (back leg).
  • Pigs fed with natural grains
  • P.D.O. Guijuelo
  • Cured in natural cellars for 24 months.
  • Packs with 100gr of thin sliced ham.
  • Weight: