Acorn Iberian Ham - P.D.O. Guijuelo
   
Natural Breeding, Natural Feeding and Traditional Curing
Juan Matas

Pasture-Raised Pigs

The quality of life, the care and feeding of the Iberian pigs are essential for us. The iberian pork meat used in our products come from pasture-raised pigs raised in the dehesas of Salamanca and Extremadura.

Juan Matas
Abundio Matas

Natural Feeding

Our pigs are fed naturally, being the basis of their feeding the acorns and other various wild fruits found in the pastures of the dehesa.

Juan Matas
Abundio Matas

Cured in Natural Cellars

Our hams and chorizos are cured in natural cellars using natural curing processes giving them the time they need to acquire the tastes and aromas that only care, time and quality can provide.

Juan Matas